Weight Converter
Enter a value to instantly convert between weight units.
Weight (technically mass) conversions come up constantly in everyday life — reading a luggage allowance in kilograms when you're used to pounds, following a recipe that lists ingredients in grams, or checking a package's shipping weight in ounces. Because the US uses pounds and ounces as its everyday units while most of the world uses the metric kilogram and gram, weight is one of the conversion categories people reach for most often, especially around travel, cooking, and shipping.
1 Kilogram = 2.2046 Pound
Key Formulas
Kilogram → Pound
lb = kg × 2.20462Pound → Kilogram
kg = lb × 0.453592Gram → Ounce
oz = g × 0.035274Ounce → Gram
g = oz × 28.3495Popular Conversions
All Weight Conversions
About Weight Conversions
History & Background
The kilogram is the only base SI unit still defined by reference to a physical object's name in everyday language (though its formal definition was redefined in 2019 in terms of fundamental physical constants rather than a physical artifact). The pound has a much older and more tangled history, descending from Roman units through medieval English trade standards, with multiple competing definitions (the avoirdupois pound used for general weight, and the troy pound used for precious metals) existing well into the modern era. The avoirdupois pound — defined as exactly 453.59237 grams since an international agreement in 1959 — is the pound used in nearly all everyday contexts today, including the conversions on this site.
How to Use This Converter
Select your starting unit and target unit, enter the value, and the conversion updates in real time. For body weight, cooking, and shipping, the default precision is more than sufficient — but if you're working with very small masses (jewelry, lab samples), check the unit list for grains, carats, or micrograms, which are tagged for more specialist use.
Frequently Asked Questions
Is weight the same as mass?
In everyday conversions, yes — kilograms, pounds, and grams are all used informally as units of mass, and that's how this site treats them. Technically, 'weight' is the force of gravity on a mass (measured in newtons), while 'mass' is an intrinsic property measured in kilograms — but unless you're doing physics calculations involving different gravitational fields, the everyday usage (treating kg and lbs as mass units) is correct and standard.
Why do US recipes use cups and ounces while UK/European recipes use grams?
This is partly historical and partly practical: US kitchens traditionally measure by volume (cups, tablespoons) which is faster but less precise for dry ingredients, while metric countries' baking traditions favor weighing ingredients on a scale, which is more accurate because ingredient density varies. Converting between the two often requires both a unit conversion and an understanding of ingredient density — see our cooking measurement guides for details.
What's the difference between a US ton, a UK (long) ton, and a metric tonne?
A US (short) ton is 2,000 pounds (≈907 kg), a UK (long) ton is 2,240 pounds (≈1,016 kg), and a metric tonne is exactly 1,000 kg (≈2,205 lbs). All three are called 'ton(ne)' colloquially but represent meaningfully different masses — always check which definition applies when a large weight figure matters.
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